Saint Augustines School | National Fish & Chip Day (The Healthy Way!!)
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National Fish & Chip Day (The Healthy Way!!)

National Fish & Chip Day (The Healthy Way!!)

Home Economics – Junior Certificate School Programme (PP4 – PP7)

To celebrate National Fish and Chip Day, students made their very own fish fingers and cooked them in a healthy way!  They cooked their fish in the oven.  They also used wholemeal breadcrumbs and adapted the recipe by omitting salt.  Some students enjoyed squeezing a wedge of lemon over their fish for added flavour. Yum!!